Adiraja Dasa

Hardbound Edition

  • Hardbound; 302 pages; 15.2 x 22.9 (centimeters); 6 x 9 (inches)
  • 39 color photographs; index
  • Publisher: The Bhaktivedanta Book Trust; First issue: 1984
  • Suggested Audience: Introductory

Available at the Store

An introduction to Indian vegetarian cooking. Over 100 recipes and detailed instructions on preparing all the essential, unique ingredients that make up Indian vegetarian cuisine.

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